Hearty Meat Lasagna

• 1 tablespoon olive oil
• 2 onions, peeled and chopped
• 1 green bell pepper, chopped
• 3 cloves garlic, minced
• 2 teaspoons dried basil
• 2 teaspoons dried oregano
• 2 teaspoons dried thyme leaves
• 1 pound lean ground beef
• 1/2 pound lean ground pork, veal or crumbled sausage
• 4 cups Heinz(R) Tomato Juice
• 1 (455 ml) bottle Heinz(R) Chili Sauce, Chunky with Sweet Peppers
• 1 (156 ml) can Heinz Tomato Paste
• 1 tablespoon Heinz Worcestershire Sauce
• 12 oven-ready lasagna noodles
• 3 cups shredded mozzarella cheese

1. Preheat the oven to 350 degrees F (180 degrees C). Heat oil in a large saucepan or Dutch oven set over medium heat. Add onion, green pepper, garlic and dried herbs; cook for 5 to 10 minutes or until vegetables soften.
2. Crumble in beef and pork and brown all over, about 5 minutes. Stir in tomato juice, chili sauce, tomato paste and Worcestershire Sauce; bring to a boil. Reduce heat to medium-low and simmer for 10 minutes.
3. Spread 1/4 of the sauce in to a 13- x 9-in (3 L) casserole dish. Top with 3 noodles. Layer with 1/4 more sauce and 1/3 of the cheese. Repeat layers twice, ending with cheese.
4. Cover with foil and bake for 1 hour. Remove foil and bake for 15 minutes or until golden. Let stand for 10 minutes before serving.

olive oil, onions, green bell pepper, garlic, basil, oregano, thyme, ground beef, lean ground pork, tomato juice, chili sauce, tomato paste, worcestershire sauce, lasagna noodles, mozzarella cheese

Taken from www.allrecipes.com/recipe/218120/hearty-meat-lasagna/ (may not work)