Easy Chicken Fajitas

• 1 lb. boneless skinless chicken breasts, cut into strips
• 1 pkg. (16 oz.) frozen pepper and onion strips, thawed, well drained
• 8 whole wheat flour tortillas (6 inch), warmed
• 1/2 cup TACO BELL Thick & Chunky Salsa
• 1/2 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese

1. Heat large nonstick skillet sprayed with cooking spray on medium-high heat.
2. Add chicken; cook 2 min., stirring occasionally.
3. Stir in vegetables; cook 6 to 8 min.
4. or until chicken is done, stirring occasionally.
5. Spoon onto tortillas; top with salsa and cheese.
6. Roll up.

boneless skinless chicken breasts, pepper, whole wheat flour tortillas, taco, milk

Taken from www.kraftrecipes.com/recipes/easy-chicken-fajitas-114030.aspx (may not work)