Banana Bread (Wheat Free) Recipe

• 2 1/4 tsp Yeast
• 1/2 c. gluten
• 1 c. kamut flour
• 3/4 c. brown rice flour
• 2 Tbsp. brown rice flour
• 1/4 c. soy flour
• 1/2 c. amaranth flour
• 1/4 c. oat bran
• 1 Tbsp. water or possibly as needed
• 1 x egg lightly beaten
• 1 Tbsp. Sucanat
• 2 Tbsp. canola oil
• 1 Tbsp. molasses
• 1/2 tsp nutmeg or possibly a bit more
• 1 1/3 c. banana very ripe, mashed
• 1/2 tsp lecithin (optional)
• 1 1/4 tsp salt
• 3/4 c. walnuts pcs and halves

1. Here is another Banana bread recipe.
2. It is wheat starch free, but contains gluten, and tastes marvelous.
3. This recipe is for a Breadman machine;adapt as necessary.
4. Be sure to fold in the gluten till very well distributed, as described.
5. I keep all my flours in the refrigerator, and hot the mixed flours in the microwave just before starting the bread.
6. Measure "Dry Group" ingredients into mixing bowl, stir till well blended to proportionately distribute the gluten, either let come to room temperature or possibly hot in microwave till slightly hot.
7. Toast the walnuts for 7 min at 275 degrees and cold a bit.
8. Add in the nuts 8 min before end of knead cycle.

yeast, gluten, kamut flour, brown rice flour, brown rice flour, soy flour, amaranth flour, bran, water, egg, canola oil, molasses, nutmeg, banana very ripe, lecithin, salt, walnuts

Taken from cookeatshare.com/recipes/banana-bread-wheat-free-76731 (may not work)