Chili With Quinoa

• 1 large onion, chopped
• 2 large cloves garlic, minced
• 2 (28 ounce) cans tomatoes, undrained
• 1 (28 ounce) can tomato sauce (such as Dei Fratelli(R))
• 1 (15 ounce) can chili beans, drained and rinsed
• 1 (15 ounce) can kidney beans, drained and rinsed
• 3 tablespoons chili powder (such as Mexene(R))
• 1 3/4 teaspoons ground cumin
• 1 1/2 teaspoons salt, or to taste
• 1 teaspoon white sugar
• 4 cups water, divided
• 1 cup quinoa

1. Saute onion and garlic in a stockpot over medium-high heat until softened, 5 to 10 minutes. Add canned tomatoes, tomato sauce, chili beans, kidney beans, chili powder, cumin, salt, and sugar; pour in 2 cups water and simmer until flavors blend, about 1 hour.
2. Bring 2 cups water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, 15 to 20 minutes. Stir quinoa into chili.

onion, garlic, tomatoes, tomato sauce, chili beans, kidney beans, chili powder, ground cumin, salt, white sugar, water, quinoa

Taken from www.allrecipes.com/recipe/242063/chili-with-quinoa/ (may not work)