Potatoes In Beer & Whiskey Sauce

• 2 garlic cloves (finely chopped)
• 3 tbsp extra virgin olive oil
• 1/4 tsp salt
• 1 handful of chopped coriander (I added about 2 tablespoons but add as little or as much as you prefer)
• 1/4 tsp chilli oil (or any hot sauce, chilli powder or even fresh chilli's, add more or less)
• 8 small potatoes
• 1/2 chicken stock cube or fish if using the sauce on fish (Optional)
• 1 tbsp whiskey (add more to suit your taste)
• 2 tbsp Beer (add more to suit your taste)

1. Peel the potatoes and cut in half.
2. Next boil the potatoes as normal with a pinch of salt in the water.
3. Normally takes about 12-15 from boiling point to cook.
4. In the meantime start making the sauce.
5. Heat the olive oil in a frying pan on a medium heat.
6. Add the garlic to the pan and lightly fry for a minute.
7. Reduce temperature to low and add the chilli, salt, stock cube (crumble into the pan with your fingers), whiskey and beer.
8. Simmer down for 3-4 minutes (less time required if you prefer the sauce thinner).
9. Stir often.
10. Add the chopped coriander.
11. Cook between 1-2 minutes.
12. Stirring often.
13. Remove from the heat and set aside.
14. When potatoes are done drain well.
15. Pour the sauce over the potatoes, mix well and serve.

garlic, extra virgin olive oil, salt, handful, chilli oil, potatoes, chicken, whiskey

Taken from cookpad.com/us/recipes/339281-potatoes-in-beer-whiskey-sauce (may not work)