Lightened-Up Chicken Salad Sandwiches

• 2 cups Shredded, Cooked Chicken
• 13 cups Seedless Red Grapes, Quartered
• 13 cups Cucumber, Peeled And Diced
• 13 cups Plain Greek Yogurt
• 1 teaspoon Lemon Juice
• 1 pinch Salt And Pepper, to taste
• 8 slices Pumpernickel Bread

1. 1.
2. In a large bowl, mix chicken, grapes, cucumber, Greek yogurt, lemon juice, salt and pepper until combined.
3. 2.
4. Toast the slices of pumpernickel bread in a toaster, or spread the pieces out on a sheet pan and broil on high for 1-2 minutes.
5. 3.
6. Spread 1/4 of the chicken salad on 4 of the slices of pumpernickel bread and put another pumpernickel slice on top to round out the sandwich.

chicken, red grapes, cucumber, greek yogurt, lemon juice, salt, bread

Taken from tastykitchen.com/recipes/main-courses/lightened-up-chicken-salad-sandwiches/ (may not work)