Macaroni Salad

• 8 ounces elbow macaroni, cooked and drained
• 34 cup diced celery
• 12 cup diced green pepper
• 14 cup chopped onion
• 2 hard-boiled eggs, chopped
• 1 teaspoon salt
• 18 teaspoon pepper
• 34 cup ranch dressing or 34 cup creamy caesar salad dressing or 34 cup creamy Italian dressing
• 14 cup mayonnaise

1. In a large bowl, toss macaroni, celery, green pepper, onion, eggs, salt and pepper with the dressing and mayonnaise.
2. Chill.

elbow macaroni, celery, green pepper, onion, eggs, salt, pepper, ranch dressing, mayonnaise

Taken from www.food.com/recipe/macaroni-salad-115219 (may not work)