Breakfast Burrito

• Cooking spray
• 4 ounces chorizo
• 1/2 red onion, chopped fine
• 3 cloves garlic, crushed
• 1 (4-ounce) can chopped green chiles
• 1/2 cup chopped cilantro leaves
• 1 cup egg substitute (recommended: Eggbeaters)
• 4 (6-inch) corn tortillas
• 1/2 cup shredded low-fat cheddar cheese

1. Heat a medium heavy nonstick skillet and lightly spray with the cooking spray.
2. Add the chorizo and break up into small pieces with a wooden spoon.
3. Cook thoroughly.
4. Drain grease if any has accumulated.
5. Add the red onions, garlic, green chiles and cilantro.
6. Saute until the onions have softened, about 1 minute.
7. Add the egg substitute.
8. Stir with a wooden spoon until the egg substitute is scrambled and thoroughly cooked.
9. Warm the tortillas in toaster oven or on top of a stove burner.
10. Divide egg substitute mixture equally among the 4 tortillas.
11. Fold each tortilla up like a burrito or a cone and top each with 1/4 of the cheese.

cooking spray, chorizo, red onion, garlic, green chiles, cilantro, egg substitute, corn tortillas, cheddar cheese

Taken from www.foodnetwork.com/recipes/breakfast-burrito.html (may not work)