Easy Kinpira with Carrot and Bell Peppers!

• 1 Carrot
• 1 Green bell pepper
• 1 Vegetable oil
• 1 Water
• 1 tbsp Soy sauce
• 1 tbsp Sugar
• 1 Ground sesame seeds

1. Cut the carrots and bell peppers into strips.
2. Pour some oil in a frying pan and fry the carrots.
3. Then add some water, cover with a lid and cook for 2 to 3 minutes.
4. Add the soy sauce and sugar, then the bell peppers and lightly fry.
5. Top with plenty of sesame seeds and plate.
6. Serve, and enjoy!

carrot, green bell pepper, vegetable oil, water, soy sauce, sugar, ground sesame seeds

Taken from cookpad.com/us/recipes/148018-easy-kinpira-with-carrot-and-bell-peppers (may not work)