Creamy Onion Lasagna Recipe

• 1 lb ground beef
• 1 (26 ounce) jarroasted garlic parmesan spaghetti sauce
• 1 egg
• 1 cup 4% cottage cheese
• 1 (8 ounce) carton French onion dip
• 1 (25 5/8 ounce) jaritalian sausage and garlic spaghetti sauce
• 12 no-cook lasagna noodles
• 3 cups shredded part-skim mozzarella cheese

1. In a Dutch oven, cook beef over medium heat until no longer pink; drain.
2. Stir in the roasted garlic Parmesan spaghetti sauce.
3. Combine the egg, cottage cheese and onion dip.
4. Spread 1 cup Italian sausage and garlic spaghetti sauce into a greased 13-in.
5. x 9-in.
6. baking dish.
7. Top with four noodles.
8. Layer with half of the cottage cheese mixture, half of the beef mixture and 1 cup mozzarella cheese.
9. Repeat layers.
10. Top with remaining noodles, sauce and mozzarella cheese.
11. Cover and bake at 375 for 50 minutes.
12. Uncover; bake 5-10 minutes longer or until cheese is melted.
13. Let stand for 15 minutes before cutting.

ground beef, egg, cottage cheese, onion, jaritalian sausage, noodles, mozzarella cheese

Taken from www.food.com/recipe/creamy-onion-lasagna-recipe-423102 (may not work)