Power-Out Blackberry Tart

• 2 dozen blackberries, picked fresh from your yard
• 4 granola bars
• 20 Ritz crackers (for pie crust) (optional)
• 8 graham crackers (for pie crust) (optional)
• 14 cup water (optional)
• 1 teaspoon sugar (optional)
• 14 cup condensed milk (optional)

1. Mix water/condensed milk/Sugar in a pan on your camp stove until you have a gooey, purple, Blackberry-licious mess in a pan.
2. If you are using 2000 calorie food bars, just spoon the toping onto a small piece of bar and you have a delicious dessert.
3. If you are using ritz or graham crackers, just crumble and press them into any dish you have handy, ideally not more than an 1/8-1/4" thick.
4. Spoon in pie filling and let cool, spoon onto plates for serving.

blackberries, granola bars, crackers, crackers, water, sugar, condensed milk

Taken from www.food.com/recipe/power-out-blackberry-tart-287992 (may not work)