olive bruschetta

• 1/2 cup seeded and diced tomatoes
• 1/4 cup pitted and chopped kalamata olives
• 1 tbsp minced frrsh parsley
• 12 slice baguette,1/2" thick
• 1 olive oil
• 3/4 cup shreadded aged provolone or fontina

1. Preheat boiler to high heat
2. Combine tomatoes,olives, and parsley in a small bowl; season with salt and pepper.
3. Arrange baguett slices on a baking sheet,drizzle with oil, and broil until tosted on 1 side, about 2 min.
4. Turn over ,top each round with 1 tbsp.
5. cheese,and broil until cheese melts.
6. top with tomato mix b4 searving

tomatoes, olives, frrsh parsley, olive oil, shreadded aged provolone

Taken from cookpad.com/us/recipes/331134-olive-bruschetta (may not work)