Low Fat Asian Halibut in Foil
- 20 ounces halibut fillets (about 4)
- 12 cup carrot, julienned
- 12 cup zucchini, julienned
- 12 cup broccoli floret
- 14 cup onion, chopped
- 2 teaspoons fresh ginger, grated and peeled
- 2 tablespoons rice vinegar
- 2 teaspoons sesame oil
- Preheat oven to 450 degrees.
- Tear off 4 sheets of foil wrap, 12 inches by 18 inches each.
- Place halibut fillets in center of foil sheets.
- Top with vegetables.
- Combine ginger, vinegar and oil in a small bowl.
- Drizzle a little over each fish and vegetable mound.
- Close the foil packets by bringing the sides up and folding the edge over twice, then sealing the ends in the same way.
- Leave enough room inside for air to circulate.
- Place foil packets on a large cookie sheet and bake for 15-18 minutes (or you can cook it over a campfire!
- ).
carrot, zucchini, broccoli floret, onion, fresh ginger, rice vinegar, sesame oil
Taken from www.food.com/recipe/low-fat-asian-halibut-in-foil-229924 (may not work)