Low Fat Asian Halibut in Foil

• 20 ounces halibut fillets (about 4)
• 12 cup carrot, julienned
• 12 cup zucchini, julienned
• 12 cup broccoli floret
• 14 cup onion, chopped
• 2 teaspoons fresh ginger, grated and peeled
• 2 tablespoons rice vinegar
• 2 teaspoons sesame oil

1. Preheat oven to 450 degrees.
2. Tear off 4 sheets of foil wrap, 12 inches by 18 inches each.
3. Place halibut fillets in center of foil sheets.
4. Top with vegetables.
5. Combine ginger, vinegar and oil in a small bowl.
6. Drizzle a little over each fish and vegetable mound.
7. Close the foil packets by bringing the sides up and folding the edge over twice, then sealing the ends in the same way.
8. Leave enough room inside for air to circulate.
9. Place foil packets on a large cookie sheet and bake for 15-18 minutes (or you can cook it over a campfire!
10. ).

carrot, zucchini, broccoli floret, onion, fresh ginger, rice vinegar, sesame oil

Taken from www.food.com/recipe/low-fat-asian-halibut-in-foil-229924 (may not work)