Tilapia Fish Tacos

• 4 Tablespoons Olive Oil, Divided
• 1 Tablespoon Adobo Seasoning
• 2 teaspoons Mexican Chili Powder
• 2 Tablespoons Cumin
• 1 teaspoon Paprika
• 1 teaspoon Pepper
• 1 teaspoon Chili Powder
• 1 teaspoon Oregano
• 1 teaspoon Dried Cilantro
• 3 whole Fresh Tilapia Fillets
• 1/4 cups Mayonnaise
• 1 Tablespoon Sriracha
• 2 whole Avocados
• 1 teaspoon Tabasco
• 1/2 whole Red Onion, Diced
• 1/4 cups Red Wine Vinegar
• 1/2 teaspoons Sugar
• 1/4 Tablespoons Salt
• 6 whole Tortillas
• 1/4 heads Red Cabbage, Diced
• 1 whole Large Tomato, Diced

1. In a small bowl combine all the fish ingredients except the tilapia (using 3 tablespoons of the oil) and form into a paste.
2. Rub the paste onto the tilapia and set in the fridge for an hour.
3. Meanwhile, prepare the taco ingredients.
4. Combine the mayonnaise and Sriracha in a bowl and refrigerate until serving.
5. Also, scoop the avocado flesh out of the skin and mash it in a bowl with the Tobasco.
6. Leave it a little chunky.
7. Set aside.
8. Take the diced red onion and soak in the combined red wine vinegar, sugar and salt mixture for an hour.
9. Heat a skillet on medium high heat and add the remaining tablespoon of oil.
10. Add the tilapia fillets and cook for 2-3 minutes per side.
11. Assemble the fish tacos by starting with a tortilla; now layer with the creamy avocado, tilapia, diced red cabbage, pickled red onions, diced tomato and finish with the Sriracha mayo.
12. Serve and enjoy!

olive oil, chili powder, cumin, paprika, pepper, chili powder, oregano, cilantro, mayonnaise, sriracha, avocados, tabasco, red onion, red wine vinegar, sugar, salt, whole tortillas, red cabbage, tomato

Taken from tastykitchen.com/recipes/main-courses/tilapia-fish-tacos/ (may not work)