Gluten-free Blood Orange Dutch Baby

• 3 Eggs
• 1/2 cups Vanilla Soy Milk
• 3 Tablespoons Almond Flour
• 3 Tablespoons Gluten-free All-purpose Flour
• 2 Tablespoons Blood Orange Juice
• 1 teaspoon Blood Orange Zest
• 18 teaspoons Salt
• 3 Tablespoons Coconut Oil
• 2 Blood Oranges, Segmented
• 2 teaspoons Honey
• 1/2 teaspoons Cinnamon
• 1/2 cups Sugar
• 1/4 cups Water
• 1/4 cups Blood Orange Juice
• 1/4 cups Vanilla Soy Milk

1. For the Dutch baby:
2. 1.
3. Preheat oven to 425 degrees F and place a cast iron skillet or other oven safe skillet in the oven.
4. 2.
5. Make sure eggs and milk are at room temperature; it helps the Dutch baby get fluffy.
6. Combine all ingredients (except coconut oil) into a large bowl and whisk together until smooth.
7. 3.
8. Once oven is preheated, remove skillet and carefully add coconut oil.
9. (I used 3 tablespoons coconut oil because my cast iron isnt well seasoned yet.
10. You made need less if you have a well-seasoned skillet.)
11. Swirl oil around pan, being sure to bring it up the sides.
12. 4.
13. Add batter to hot pan and bake for 15-17 minutes until puffy and golden.
14. 5.
15. Remove from oven and cool.
16. It will sink at this point.
17. For the blood orange topping:
18. 1.
19. Segment oranges.
20. 2.
21. Add all ingredients to a small bowl and gently stir to combine.
22. For the blood orange caramel sauce:
23. 1.
24. Combine sugar, water, and blood orange juice in a medium saucepan.
25. Heat over medium high heat and bring to a boil, without stirring.
26. 2.
27. Once the mix has deepened in color (just a few minutes), shut off heat and carefully add soy milk.
28. 3.
29. Return to medium high heat and boil again for about 2-3 minutes, whisking occasionally.
30. 4.
31. Remove from heat and carefully pour into a bowl or small dish.
32. If the caramel begins to harden, simply pop in the microwave for 10 seconds to warm up.
33. (Recipe adapted from Smitten Kitchen.)

eggs, vanilla, almond flour, flour, orange juice, orange zest, salt, coconut oil, oranges, honey, cinnamon, sugar, water, orange juice, vanilla

Taken from tastykitchen.com/recipes/special-dietary-needs/gluten-free/gluten-free-blood-orange-dutch-baby/ (may not work)