Curried Turnips

• 2 Tbs. butter
• 1 medium-sized onion, thinly sliced
• 3/4 tsp. turmeric
• 1 Tbs. minced fresh ginger
• 1/4 tsp. ground coriander
• 18 tsp. cayenne
• 3/4 tsp. salt
• 1/2 tsp. freshly ground black pepper
• 1/2 tsp. garam masala
• 1/2 cup plain yogurt
• 2 lbs. turnips, peeled and cut into 1-inch cubes

1. In large skillet, heat butter over medium heat.
2. When hot, saute onion until golden, 5 to 8 minutes.
3. Stir in turmeric, ginger, coriander, cayenne, salt, pepper and garam masala, and cook, stirring, for 1 minute.
4. Add yogurt and cook 1 minute more.
5. Stir in turnips, turning to coat evenly with yogurt mixture.
6. Cover skillet, reduce heat to medium-low, and cook turnips until tender, about 30 minutes.
7. Add 1 tablespoon water, if necessary, to keep them moist.

butter, onion, turmeric, fresh ginger, ground coriander, cayenne, salt, freshly ground black pepper, garam masala, plain yogurt

Taken from www.vegetariantimes.com/recipe/curried-turnips/ (may not work)