Peach-Mango Popsicles

• 1 cup mango puree (from peeled fruit)
• 1 cup ripe peach puree (from peeled fruit)
• 14 cup water
• 2 tablespoons sugar
• lime juice or lemon juice
• 6 -8 popsicle sticks

1. Puree fruit by placing sliced fruit in food processor and processing until smooth.
2. Combine fruit purees in a medium bowl.
3. Heat water and sugar, stirring until sugar dissolves.
4. Add to purees with lime or lemon juice to taste.
5. If you have popsicle molds, fill them, leaving some room at the top to allow for expansion, set the lids in place and insert the sticks through the holes.
6. If you dont have popsicle molds, fill small cups or empty yogurt tubs about 3/4 full, stretch plastic or foil across the top and make a small slit to insert sticks.
7. Freeze until firmly set, 3 to 4 hours.
8. To remove the pops, first remove the lids or wrap, then squeeze the sides of the molds, twisting them slightly, to dislodge the pop.
9. If necessary, rinse the outside of the molds under hot water first.

mango puree, puree, water, sugar, lime juice, popsicle

Taken from www.food.com/recipe/peach-mango-popsicles-381058 (may not work)