Virginia Jumbo Lump Crab Cakes

• 2 lbs fresh lump crabmeat, drained
• 2 cups soft breadcrumbs
• 2 eggs, lightly beaten
• 13 cup mayonnaise
• 2 tablespoons mustard, coarse grain
• 1 tablespoon horseradish
• 34 tablespoon lemon rind, grated
• 1 tablespoon parsley, chopped
• 2 teaspoons pepper
• 1 teaspoon Old Bay Seasoning
• 12 teaspoon baking powder
• 14 teaspoon red pepper
• 14 cup vegetable oil

1. Pour oil into a large skillet set on medium heat.
2. Combine remaining ingredients in a medium bowl.
3. Shape into patties.
4. Fry patties in hot oil for 3 minutes on each side.
5. Drain on paper towels.
6. Serve.

lump crabmeat, breadcrumbs, eggs, mayonnaise, coarse grain, horseradish, lemon rind, parsley, pepper, baking powder, red pepper, vegetable oil

Taken from www.food.com/recipe/virginia-jumbo-lump-crab-cakes-258956 (may not work)