Butternut Squash and Yams in Coconut Milk from West Africa

• 1 onion, chopped
• 1 lb butternut squash
• 1 lb yam
• oil, to saute (preferably coconut oil)
• 12 cup unsweetened coconut milk
• 12 cup water
• 12 teaspoon cinnamon
• 12 teaspoon ground cloves
• salt

1. Fry onion in skilled until tender.
2. Stir in all other ingredients and heat to a boil.
3. Reduce heat, cover and stir occasionally.
4. Cook until vegetables are tender.

onion, butternut squash, yam, oil, unsweetened coconut milk, water, cinnamon, ground cloves, salt

Taken from www.food.com/recipe/butternut-squash-and-yams-in-coconut-milk-from-west-africa-309986 (may not work)