Jalapeno Mac and Cheese

• 8 tbsp (125 ml) butter
• 2-1/2 cups (600 ml) heavy cream
• 1/2 lb (.2 kg). cream cheese, melted
• 1/2 tsp (2 ml) salt
• 1/4 tsp (1 ml) Tony's Chachere's Seasoning Mix
• 1/2 lb (.2 kg). sharp cheddar cheese
• 1/3 cup (80 ml) flour
• 1 cup (225 ml) jalapenos sliced
• 1/2 cup (125 ml) jalapeno juice from jar
• 2 tbsp (30 ml) bread crumbs
• 1 lb (.5 kg). macaroni noodles, cooked and drained

1. Melt butter then add cream cheese; mix well.
2. Add cream and whisk, then add jalapeno juice.
3. Mix in cheddar cheese, until melted; add peppers.
4. Once peppers are added mix in Tony's seasoning and salt.
5. Layer noodles on bottom of casserole dish.
6. Spoon sauce over noodles and top with cheese, add bread crumbs last.
7. Bake at 350 degrees (175 C.) for 30 minutes.

butter, heavy cream, cream cheese, salt, mix, cheddar cheese, flour, jalapeno juice from, bread crumbs, macaroni noodles

Taken from online-cookbook.com/goto/cook/rpage/00129B (may not work)