Appetizer Meatballs 1 Recipe

• 1 can pineapple chunks (20 ounce.)
• 3 Tbsp. sugar
• 5 Tbsp. Teriyaki sauce (divided)
• 1 Tbsp. vinegar
• 1 Tbsp. ketchup
• 1 lb lean grnd beef
• 2 Tbsp. instant chopped onion
• 2 Tbsp. cornstarch
• 1/4 c. water

1. Drain pineapple; reserve syrup.
2. Combine syrup, brown sugar, 3 Tbsp.
3. teriyaki sauce, vinegar and ketchup; set aside.
4. Mix grnd beef with remaining 2 Tbsp.
5. teriyaki sauce and onion; shape into 20 meatballs.
6. Brown meatballs in a large skillet; drain off excess fat.
7. Pour syrup mix over meatballs; simmer 10 min, stirring occasionally.
8. Dissolve cornstarch in water; stir into skillet with pineapple.
9. Cook and stir till sauce thickens and pineapple is heated through.
10. Makes 6 to 8 appetizer servings
11. May be printed for personal and educational purposes only.

pineapple, sugar, teriyaki sauce, vinegar, ketchup, lean grnd beef, onion, cornstarch, water

Taken from cookeatshare.com/recipes/appetizer-meatballs-1-65976 (may not work)