Broiled Rosemary Chicken Over Pureed Lentils

• 15 ounces lentils about 1 can, drained
• 18 ounces chicken breast halves, boneless, skin-on about 3 each
• 1 bunch swiss chard
• 1 medium onions chopped
• 3 cloves garlic chopped
• 1 1/2 cups mushrooms crimini, sliced
• 3 tablespoons stock vegetable or chicken
• 1/2 teaspoon thyme dried
• 1/2 teaspoon sage dried
• 1/2 cup walnuts
• 1 tablespoon lemon juice fresh
• 3 tablespoons lemon juice fresh
• 1 1/2 tablespoons rosemary leaves chopped fresh
• 2 cloves garlic pressed
• 2 tablespoons olive oil
• 1 tablespoon olive oil
• 1 x salt and black pepper to taste

1. Preheat broiler to low and place baking pan big enough to hold chicken under heat in middle of oven.
2. Do not use glass or pyrex for this.
3. Season chicken breasts with a little salt and pepper.
4. When pan is hot place chicken breasts in hot pan and return to middle rack under broiler.
5. Broil for just about 15 to 20 minutes.
6. While chicken is broiling, bring pot of water large enough to cook the chard to a boil.
7. Chop chard.
8. Chop onion, garlic, mushrooms and herbs.
9. Healthy Saute in medium saute pan over medium low heat for just about 5 minutes, stirring frequently.
10. Add drained canned lentils, walnuts and 3 tablespoons stock and heat through.
11. Puree in blender or food processor with salt and pepper to taste.
12. You will have to scrape sides of blender with a rubber spatula a few times.
13. When water has come to a boil, add chard and boil for 3 minutes.
14. Drain chard and toss with 2 tablespoons olive oil and 1 tablespoon lemon juice and salt and pepper to taste.
15. Place 3 tablespoons lemon juice, pressed garlic, chopped rosemary, salt and pepper in small saute pan and heat on stove for a minute.
16. Turn off heat and whisk in 1 tablespoon olive oil.
17. Remove skin from chicken, slice, into thirds, and serve with pureed lentils and chard.
18. Drizzle rosemary lemon broth over chicken and lentils.

chicken, swiss chard, onions, garlic, mushrooms crimini, vegetable, thyme, sage, walnuts, lemon juice fresh, lemon juice fresh, rosemary, garlic, olive oil, olive oil, salt

Taken from recipeland.com/recipe/v/broiled-rosemary-chicken-over-p-49443 (may not work)