Peanut Butter Reindeer Cookies

• 3/4 cup Kraft Smooth Peanut Butter
• 1/2 cup butter, softened
• 1/3 cup granulated sugar
• 1/3 cup packed brown sugar
• 1 egg
• 1 tsp. vanilla
• 1-1/2 cups flour
• 1 tsp. baking soda
• 44 candy-coated chocolate pieces
• 88 Baker's Semi-Sweet Chocolate Chips
• 44 pretzels, broken into 1-inch pieces

1. Heat oven to 350 degrees F.
2. Beat peanut butter, butter and sugars in large bowl with mixer until light and fluffy.
3. Add egg and vanilla; mix well.
4. Gradually beat in combined flour and baking soda.
5. Roll the dough into 1-inch balls, and place at least 1-inch apart on cookie sheet.
6. Bake 7 to 9 min.
7. until cookies are just set.
8. Place one candy-coated chocolate piece immediately in centre of each cookie for a nose (press down slightly if cookies arent flat enough), 2 chocolate chips for eyes, and 2 pretzel pieces at top of cookie for antlers.
9. Carefully transfer cookies to wire rack; cool completely.

butter, butter, sugar, brown sugar, egg, vanilla, flour, baking soda, chocolate, chocolate chips, pretzels

Taken from www.kraftrecipes.com/recipes/peanut-butter-reindeer-cookies-173324.aspx (may not work)