Rosemary Pepper Parmesan Bread

• 1 12 cups water, room temperature
• 4 teaspoons olive oil
• 1 cup sourdough starter, thick
• 4 cups bread flour
• 23 cup parmesan cheese, freshly grated
• 4 teaspoons sugar, white
• 1 12 teaspoons salt
• 1 teaspoon pepper, freshly ground
• 1 tablespoon rosemary, fresh
• 2 teaspoons yeast

1. Measure and add liquid ingredients including the sourdough starter to the bread pan.
2. Measure and add dry ingredients except yeast and rosemary to the pan.
3. Use your finger to make a well in the flour where you will pour the yeast.
4. Yeast must NEVER come into contact with a liquid when you are adding ingredients.
5. Measure yeast carefully and pour into the well.
6. Snap the baking pan into the breadmaker and close lid.
7. Press select button to choose BASIC setting.
8. Press the CRUST COLOR button to choose light.
9. Press the START/STOP button.
10. After a while a beeping will sound and you can then add the rosemary.
11. Best served warm with fresh butter or olive oil and a splash of balsamic vinegar for dipping.
12. Enjoy.

water, olive oil, sourdough starter, bread flour, parmesan cheese, sugar, salt, pepper, rosemary, yeast

Taken from www.food.com/recipe/rosemary-pepper-parmesan-bread-472336 (may not work)