Turkey Cutlets with Tomato-Olive Relish

• 1 (16 ounce) packagefresh turkey cutlets
• salt
• 3 medium tomatoes
• 12 cup pitted ripe olives
• 12 cup pimento stuffed olive
• 1 tablespoon capers
• 1 tablespoon cider vinegar
• 1 teaspoon sugar
• olive oil or salad oil
• 1 tablespoon minced fresh basil or 1 teaspoon dried basil
• basil leaves (to garnish)

1. Prepare outdoor grill for barbecuing.
2. With a meat mallet, pound each turkey cutlet to 1/4-inch thickness; rub cutlets with 1 tsp salt and set aside.
3. Prepare tomato-olive relish: chop tomatoes and olives; place in a bowl; stir in capers, vinegar, sugar, 1 tablespoon olive or salad oil, and 1/2 teaspoon salt.
4. In a small bowl, mix minced basil and 1/4 cup olive or salad oil.
5. Place cutlets on grill over medium heat; brush with oil mixture; cook 5 minutes or until lightly browned and tender, turning cutlets occasionally and brushing with oil mixture, cook until no longer pink inside.
6. Place turkey cutlets on platter; top with tomato-olive relish and garnish with basil leaves.

packagefresh turkey cutlets, salt, tomatoes, olives, pimento stuffed olive, capers, cider vinegar, sugar, olive oil, fresh basil, basil

Taken from www.food.com/recipe/turkey-cutlets-with-tomato-olive-relish-89237 (may not work)