Greek Salad

• 1 head romaine lettuce, torn into bite-size pieces
• 3 medium tomatoes, cut into wedges
• 1/2 each of a medium English cucumber and red onion, thinly sliced
• 1 cup pitted black olives
• 1 pkg. (200 g) Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper, crumbled
• 1/2 cup Kraft Classic Herb Dressing

1. Toss all ingredients except dressing in large salad bowl.
2. Add dressing just before serving; mix lightly.

romaine lettuce, tomatoes, cucumber, black olives, barrel, dressing

Taken from www.kraftrecipes.com/recipes/greek-salad-86135.aspx (may not work)