Open-Face Reuben Appetizer Sandwiches

• 4 slices OSCAR MAYER Deli Fresh Slow Roasted Roast Beef
• 1 slice KRAFT Extra Thin Swiss Cheese Slice, cut crosswise into 4 strips
• 1/3 cup coleslaw blend (cabbage slaw mix)
• 2 Tbsp. KRAFT Thousand Island Dressing
• 4 slices cocktail rye bread, toasted

1. Top each meat slice with cheese and coleslaw mix; drizzle with dressing.
2. Roll up; cut each into 3 slices.
3. Place 3 slices on each bread slice.

beef, swiss cheese, cabbage slaw, cocktail rye bread

Taken from www.kraftrecipes.com/recipes/open-face-reuben-appetizer-sandwiches-187083.aspx (may not work)