homemade macaroni and cheese

• 16 oz macaroni noodles
• 1 can condensed cheese soup
• 1/2 lb colby cheese
• 1/2 lb sharp chedder
• 1 cup milk
• 1 cup french fried onions

1. cook noodles al dente according to package
2. drain noodles..add soup and chedder and milk to noodles...stir until combined
3. put mixture in a 9*13 baking dish
4. cover with colby cheese then onion
5. place in preheated 350 oven for 25 minutes
6. take out and enjoy

macaroni noodles, condensed cheese soup, colby cheese, chedder, milk, french fried onions

Taken from cookpad.com/us/recipes/332540-homemade-macaroni-and-cheese (may not work)