Ham Patties Recipe

• 2 lbs. cured ham
• 1 pound fresh shoulder
• 1/2 pound beef
• 4 Large eggs
• 3 c. lowfat milk
• 3 c. Post Toasties

1. Meats should be grnd together.
2. Fold in remaining ingredients.
3. Make into 2"x3" patties.
4. (may be frzn till ready to use.)
5. Bake at 350 degrees for 1 hour.
6. About 15 min before done, mix 1/4 c. vinegar, 1/2 c. brown sugar and 3 Tbsp.
7. prepared mustard and pour over top of patties.

cured ham, fresh shoulder, beef, eggs, milk, toasties

Taken from cookeatshare.com/recipes/ham-patties-30285 (may not work)