Grilled Surf and Turf For Two

• 1/2 cups Butter, Softened
• 2 cloves Garlic, Minced
• 1/2 cups Fresh Parsley, Minced
• 3 Tablespoons Chopped Chives
• 2 Tablespoons Fresh Thyme Leaves, Minced
• 2 teaspoons Grated Lemon Zest
• 1/2 teaspoons Salt
• 1/4 teaspoons Black Pepper
• 2 whole (8 To 10 Oz. Size) Lobster Tails
• 1/2 pounds Shrimp, Peeled And Devained
• 2 whole (4 Oz. Size) Beef Tenderloin Steaks
• 2 teaspoons Coarsely Ground Pepper
• Lemon Wedges For Serving

1. Note: You will also need 3 skewers, metal or bamboo.
2. If using bamboo, soak for 30 minutes before using.
3. For the compound butter: Combine softened butter, garlic, parsley, chives, thyme, lemon zest, salt and pepper.
4. Mix well, then spoon mixture onto a sheet of wax paper and form into a small cylinder shape, about 1 1/2 inches in diameter.
5. Refrigerate until ready to use.
6. For the surf and turf: Oil grill lightly and preheat on high heat.
7. Split lobster tails in half lengthwise.
8. With cut side up and using scissors, cut along the edge of shell to loosen the cartilage covering the tail meat from the shell; remove and discard cartilage.
9. Using 2 of the skewers, run one through each tail to ensure they dont curl up on the grill.
10. With remaining skewers, add shrimp to each one.
11. Meanwhile, sprinkle steaks with coarse pepper.
12. Grill 45 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees F; medium, 160 degrees F; well-done, 170 degrees F).
13. Place tails, flesh side down, on preheated grill.
14. Cook for 1012 minutes, turning once, and basting frequently with marinade.
15. Discard any remaining marinade.
16. Lobster is done when opaque and firm to the touch.
17. Place shrimp skewers on hot grill and cook for 1 1/2 to 2 minutes on each side, just until opaque.
18. Unwrap herb butter; cut four 1/4-inch slices from log.
19. Place one slice on each steak, lobster tail, and shrimp skewer.
20. Squeeze lemon juice over lobster and shrimp.

butter, garlic, fresh parsley, chives, thyme, lemon zest, salt, black pepper, lobster, shrimp, tenderloin, ground pepper, lemon wedges

Taken from tastykitchen.com/recipes/main-courses/grilled-surf-and-turf-for-two/ (may not work)