15 Minute Greek Garbanzo Bean Salad
- 15 ounces chickpeas (garbanzo beans) drained and rinsed
- 23 cup scallions, spring or green onions minced
- 3 medium garlic cloves pressed
- 1 medium tomatoes ripe, seeds removed and chopped
- 3 medium celery ribs diced about 1/2 inch pieces
- 3 tablespoons lemon juice fresh
- 1 x olive oil, extra-virgin to taste
- 1/4 cup feta cheese optional
- 1 small romaine lettuce head chopped, outer leaves removed, and discarded
- 1 x salt and black pepper to taste
- Mix all ingredients except lettuce and cheese in a bowl and season with salt and pepper to taste.
- Serve on bed of chopped romaine lettuce and sprinkle with feta cheese.
chickpeas, scallions, garlic, tomatoes, celery, lemon juice fresh, olive oil, feta cheese, romaine lettuce head, salt
Taken from recipeland.com/recipe/v/15-minute-greek-garbanzo-bean-s-48470 (may not work)