Pureed Lentil Soup

• 1 tablespoon olive oil
• 2 large onions chopped
• 1 small hot chili peppers finely chopped
• 8 cups water
• 1 cup lentils split, rinsed
• 2 teaspoons salt
• 1 teaspoon cumin
• 1 teaspoon coriander seeds ground
• 1/2 teaspoon black pepper
• 1 pinch saffron threads
• 2 tablespoons long grain rice uncooked
• 1/4 cup lemon juice

1. Heat oil in a saucepan and soute onions and hot pepper over medium heat for 1 0 minutes.
2. Add remaining ingredients, except lemon juice, and bring to boil.
3. Cover and cook over medium heat for 25 minutes.
4. Puree; then return to saucepan and reheat.
5. Stir in lemon juice; then serve.
6. Try this hearty soup.

olive oil, onions, hot chili peppers, water, lentils split, salt, cumin, coriander seeds ground, black pepper, saffron threads, long grain rice, lemon juice

Taken from recipeland.com/recipe/v/pureed-lentil-soup-47288 (may not work)