Asparagus with Matzo Gremolata

• 1 bunch thin asparagus
• 2 tbsp. olive oil
• salt
• Pepper
• 1/2 c. finely crushed matzos
• 1/4 c. finely chopped fresh flat-leaf parsley leaves
• 1 clove garlic
• 1/2 tsp. freshly grated orange peel

1. Toss asparagus with 1 tablespoon olive oil and 1/4 teaspoon each salt and pepper on 18" by 12" jelly-roll pan.
2. Spread in single layer.
3. Combine crushed matzos with remaining 1 tablespoon olive oil and 1/8 teaspoon each salt and pepper in bowl.
4. Sprinkle over asparagus.
5. Roast, in 450 degree F oven, 10 minutes or until browned.
6. Mix parsley, garlic, and orange peel in small bowl.
7. Sprinkle over asparagus.

thin, olive oil, salt, pepper, matzos, parsley, clove garlic, freshly grated orange peel

Taken from www.delish.com/recipefinder/asparagus-matzo-gremolata-recipe-ghk-0412 (may not work)