Orange Ricotta Pancakes

• 1 34 cups ricotta cheese
• 2 eggs
• 14 cup sugar
• 1 large orange, zest of
• 1 teaspoon vanilla
• 23 cup flour
• butter

1. In a medium-sized bowl, combine the ricotta, eggs, sugar, zest and vanilla.
2. Gently fold in the flour.
3. Melt better over medium-high heat in a cast iron frying pan or griddle.
4. Add a large tablespoon of batter for each pancake, slightly smoothing over the tops.
5. Cook for 4 minutes per side.
6. Serve with fruit preserves (I love sour cherry jam).

ricotta cheese, eggs, sugar, orange, vanilla, flour, butter

Taken from www.food.com/recipe/orange-ricotta-pancakes-316352 (may not work)