Peach Yambake Recipe

• 1/3 c. packed brown sugar
• 3 tbsp. flour
• 1/2 teaspoon nutmeg
• 2 tbsp. butter
• 1/3 c. minced pecans
• 2 (16 ounce.) cans yams, liquid removed
• 16 ounce. can peach slices, liquid removed
• 2 1/2 c. miniature marshmallows

1. Combine sugar, flour and nutmeg.
2. Cut in butter till mix resembles coarse crumbs.
3. Add in nuts.
4. In 1 1/2 qt casserole layer 1/2 of yams, peaches, sugar mix and 1 c. marshmallows.
5. Repeat layers of yams, peaches and sugar mix.
6. Bake at 350 degrees for 35 min.
7. Sprinkle top with remaining marshmallows.
8. Broil till lightly browned.

brown sugar, flour, nutmeg, butter, pecans, yams, peach, marshmallows

Taken from cookeatshare.com/recipes/peach-yambake-59723 (may not work)