Wild Rice Citrus Salad

• 1 (6 ounce) package long grain and wild rice blend
• 12 cup celery, chopped
• 4 green onions, chopped, including tops
• 12 cup red seedless grapes, halved
• 1 (11 ounce) can mandarin oranges, drained
• 23 cup pecan halves, toasted
• salt and pepper, to taste
• 1 cup orange marmalade
• 12 cup raspberry vinegar

1. Make the rice according to package directions but omit butter or oil.
2. Cool.
3. Add celery, green onions, grapes, oranges and pecan halvs.
4. Refrigerate several hours.
5. About 1 hour before serving add dressing.
6. To make dressing: Shake orange marmalade and raspberry vinegar in a shaker jar and shake.

long grain, celery, green onions, red seedless grapes, mandarin oranges, pecan halves, salt, orange marmalade, raspberry vinegar

Taken from www.food.com/recipe/wild-rice-citrus-salad-225767 (may not work)