Czarine

• Cracked ice
• 1 1/2 ounces frozen vodka
• 1/2 ounce dry vermouth
• 2 1/2 teaspoons apricot liqueur
• Dash of Angostura bitters

1. Fill a pint glass with cracked ice.
2. Add all of the remaining ingredients and stir well.
3. Strain the drink into a chilled coupe.

frozen vodka, apricot liqueur, bitters

Taken from www.foodandwine.com/recipes/czarine-cocktails-2010 (may not work)