Indian Style Lamb with Sweet Potatoes

• 1/2 pound lamb shoulder or leg, minced
• 1 medium onions quartered and sliced thin
• 2 tablespoons ginger minced fresh
• 3 medium garlic cloves pressed
• 1 teaspoon garam masala
• 5 cups kale finely chopped
• 3 cups sweet potatoes, or yams peeled and cut in 1 inch cubes (about 1 large potato)
• 1 cup vegetarian chicken broth, non-fat, low-sodium
• 1 tablespoon vegetarian chicken broth, non-fat, low-sodium divided
• 1 x salt to taste
• 1 x white pepper to taste

1. Prepare all the vegetables by chopping and have ready.
2. Heat 1 tablespoon broth in a medium stainless steel large size braising pot or skillet.
3. Healthy Saute onion, garlic, ginger and lamb in broth over medium heat for about 5 minutes, stirring frequently.
4. Add garam masala, mixing well for about half a minute.
5. Add 1 cup broth and stir in sweet potatoes and kale.
6. Simmer on medium low heat covered for about 15 minutes, stirring occasionally, or until lamb, potatoes and kale are tender.
7. Season with salt and pepper.

lamb shoulder, onions, ginger, garlic, garam masala, sweet potatoes, vegetarian chicken broth, vegetarian chicken broth, salt, white pepper

Taken from recipeland.com/recipe/v/indian-style-lamb-sweet-potatoe-48577 (may not work)