Tomatillo Salsa

• 4 tomatillos, husked and rinsed
• 2 unpeeled large garlic cloves
• 1 canned chipotle chile in adobo
• 1/2 teaspoon sugar
• Salt

1. Light a grill or heat a medium cast-iron skillet.
2. Grill or sear the tomatillos and garlic over moderate heat until the tomatillos have blackened and the garlic has softened, 7 to 8 minutes for the tomatillos and 12 minutes for the garlic.
3. Peel the garlic and transfer to a food processor.
4. Add the tomatillos, chipotle and sugar and puree until smooth.
5. Season with salt and serve.

garlic, chipotle chile, sugar, salt

Taken from www.foodandwine.com/recipes/tomatillo-salsa (may not work)