Doves Au Vin

• 1 cup flour
• 1 teaspoon salt
• 1 teaspoon pepper
• 12 doves, dressed
• 13 cup butter
• 1 cup chopped celery
• 1 cup chopped onion
• 1 small green bell pepper, chopped
• 1 (10 ounce) can beef broth
• 12 cup dry red wine
• hot cooked noodles or cooked rice

1. Combine the flour, salt and pepper in a large zip-top bag and shake to blend.
2. Add the doves and shake to coat.
3. Melt the butter in a large nonstick skillet over medium-high heat.
4. Add the doves and cook until browned, turning once.
5. Place the doves in a lightly greased 9x13-inch baking dish.
6. Sprinkle the celery, onion and peppers evenly over the doves.
7. Add the broth.
8. Cover with aluminum foil.
9. Bake for 11/2 hours at 350 degrees.
10. Pour the wine over the doves and bake, covered, for 30 minutes longer.
11. Serve with noodles or rice.

flour, salt, pepper, doves, butter, celery, onion, green bell pepper, beef broth, red wine, noodles

Taken from www.food.com/recipe/doves-au-vin-227179 (may not work)