Simple Slow-Cooked Korean Beef Soft Tacos

• 1 (3 pound) beef chuck roast, trimmed
• 1/2 onion, diced
• 1/2 cup dark brown sugar
• 1/3 cup soy sauce
• 10 cloves garlic
• 1 jalapeno pepper, diced (optional)
• 1 (1 inch) piece fresh ginger root, peeled and grated
• 2 tablespoons seasoned rice vinegar
• 1 tablespoon sesame oil
• salt and ground black pepper to taste
• 16 (6 inch) corn tortillas (optional)

1. Put chuck roast into the crock of a slow cooker; add onion, brown sugar, soy sauce, garlic, jalapeno pepper, ginger root, rice vinegar, sesame oil, salt, and pepper.
2. Cook on High for 8 hours (or on Low for 10 hours). Shred meat with a pair of forks and stir into the liquid in the slow cooker.
3. Serve with corn tortillas and your favorite toppings.

beef chuck roast, onion, brown sugar, soy sauce, garlic, pepper, ginger root, rice vinegar, sesame oil, salt, corn tortillas

Taken from www.allrecipes.com/recipe/237005/simple-slow-cooked-korean-beef-soft-tacos/ (may not work)