Bacon Carbonara Appetizers Recipe

• 2 x Italian pizza crusts - (6" dia)
• 1/4 c. Di Giorno Alfredo Sauce
• 6 slc Oscar Mayer Center Cut Bacon crisply cooked, and crumbled
• 3 Tbsp. minced red onion
• 2 tsp Kraft 100% Grated Parmesan Cheese
• 2 tsp minced fresh parsley

1. Spread each bread shell with 2 Tbsp.
2. sauce; layer each with remaining ingredients.
3. Bake at 350 degrees for 8 min or possibly till bread shells are crisp.
4. Cut into wedges.
5. This recipe yields 12 servings.

italian pizza crusts, alfredo sauce, bacon, red onion, parmesan cheese, fresh parsley

Taken from cookeatshare.com/recipes/bacon-carbonara-appetizers-73266 (may not work)