Cafe-style Phad Ga Prao (Thai rice dish)

• 250 grams Chicken thigh (or breast) meat
• 1/2 Onion
• 1 more than 20 Basil leaves
• 1 tbsp Sake
• 2 tsp Oyster sauce
• 2 tsp Fish sauce
• 1 tsp Sweet chilli sauce
• 1 or 2 cloves depending on the size Garlic
• 1 piece Ginger
• 1 or more (to taste) Red Chili Pepper
• 1 pinch Chicken soup stock granules (if you have it)
• 1 dash of each Salt and pepper
• 2 Egg
• 2 servings Plain cooked rice

1. Cut chicken into small bite-sizes.
2. Season lightly with salt and pepper.
3. Chop ginger and shiso leaves finely, and dice onion into 1 cm pieces.
4. Remove the seeds from the red chili pepper and slice into rounds.
5. Remove the basil leaves from the stems and make ready.
6. Mix the ingredients together.
7. Then, prepare the fried egg.
8. Put oil in a frying pan on a low heat, add garlic, ginger and red hot pepper until aroma is released.
9. Stir fry the chicken, once it's nearly cooked, add the onion and stir fry further.
10. Pour in sake.
11. Continue heating until the alcohol has cooked off.
12. Add all of the ingredients Adjust the seasoning after adding the chicken stock.
13. If necessary, add a little salt and pepper to taste.
14. Turn off the heat once the basil leaves are in, mix well, and it's ready to serve.
15. Put the rice on a plate add the chicken-vegetable mix from Step 5, and top with the fried eggs.
16. Garnish with some basil leaves to taste.
17. You can have it as a drinking appetizer without the rice too.
18. It's a delicious chicken stir-fry.
19. You can use pork or a mixture of ground beef and pork instead of the chicken.
20. In which case, use a little more chicken stock for additional flavor.

chicken thigh, onion, basil, sake, oyster sauce, sauce, chilli sauce, garlic, ginger, red chili pepper, chicken soup stock granules, salt, egg, rice

Taken from cookpad.com/us/recipes/188031-cafe-style-phad-ga-prao-thai-rice-dish (may not work)