Orange ?Chicken? with Ginger

• 2 tsp. vegetable oil
• 1 head broccoli, cut into florets
• 2 carrots, sliced
• 2 garlic cloves, minced
• 2 lb. soy chicken strips
• 1 cup orange juice
• 2 navel oranges, peeled and sectioned
• 2 tsp. minced fresh ginger
• 4 tsp. white vinegar
• 1 tsp. dried basil
• Salt and freshly ground black pepper to taste

1. Heat vegetable oil in large skillet over medium heat.
2. Saute broccoli and carrots about 3 minutes.
3. Add garlic, and saute until garlic turns golden.
4. Add chicken strips, orange juice, orange sections, ginger, vinegar and basil.
5. Cover, reduce heat to low and cook about 30 minutes, or until vegetables are tender.
6. Season with salt and pepper.
7. Remove from heat, and serve.

vegetable oil, broccoli, carrots, garlic, soy chicken, orange juice, oranges, fresh ginger, white vinegar, basil, salt

Taken from www.vegetariantimes.com/recipe/orange-chicken-with-ginger/ (may not work)