Cuban Citrus Chicken - Ww Core

• 4 boneless skinless chicken breasts
• 2 teaspoons cumin seeds
• 4 tablespoons olive oil
• 6 large garlic cloves, minced
• 12 cup orange juice
• 1 tablespoon lemon juice
• 4 orange slices, thinly sliced
• 4 lemon slices, thinly sliced
• 2 tablespoons fresh parsley, chopped
• salt
• pepper

1. Sprinkle both sides of chicken breasts with salt and pepper.
2. Press cumin seeds into both sides of chicken.
3. Heat oil in large skillet over medium heat until hot.
4. Add chicken; cook 7 to 9 minutes or until golden brown and no longer pink in center, turning once.
5. Place on plate; cover loosely with foil.
6. Add garlic to skillet; cook and stir 30 to 60 seconds or until fragrant.
7. Add orange juice, lemon juice, orange slices, lemon slices and 1 tablespoon of the parsley.
8. Bring to a simmer, stirring to scrape up any browned bits from bottom of skillet.
9. Serve chicken with sauce; spoon lemon slices and orange slices over chicken, if desired.
10. Sprinkle with remaining tablespoon of parsley.

chicken breasts, cumin seeds, olive oil, garlic, orange juice, lemon juice, orange slices, lemon slices, fresh parsley, salt, pepper

Taken from www.food.com/recipe/cuban-citrus-chicken-ww-core-262806 (may not work)