Angie's Candied Yams Recipe

• 1 large can sweet potatoes
• 2 tsp. butter
• 1/4 c. brown sugar
• 1 tsp. cinnamon
• 1/2 c. cinnamon red hots
• 1 c. marshmallows

1. Drain 1/2 of the juice from the can of sweet potatoes.
2. Place in a casserole dish.
3. Dot with butter.
4. Mix brown sugar and cinnamon together and sprinkle on top.
5. Sprinkle with candies and add in cover top with marshmallows.
6. Cover loosely with foil and bake for 20-25 min at 325

sweet potatoes, butter, brown sugar, cinnamon, cinnamon red hots, marshmallows

Taken from cookeatshare.com/recipes/angie-s-candied-yams-33184 (may not work)