Quinoa Stuffed Peppers

• 2 tablespoons olive oil
• 1 onion
• 2 celery ribs
• 1 tablespoon cumin
• 2 garlic cloves
• 10 ounces spinach
• 15 ounces tomatoes
• 15 ounces black beans
• 34 cup quinoa
• 3 carrots
• 1 12 cups monterey jack pepper cheese
• 4 bell peppers

1. Cook onion and celery; add cumin & garlic.
2. Stir in spinach, tomatoes, beans, quinoa, carrots and 2 cups water.
3. Cook until quinoa is tender.
4. Add 1 cup cheese.
5. Preheat oven to 350F Fill each pepper with mixture, cover with foil and cook 1 hour.
6. Uncover, sprinkle with remaining cheese and bake 15 minutes.

olive oil, onion, celery, cumin, garlic, spinach, tomatoes, black beans, quinoa, carrots, pepper cheese, bell peppers

Taken from www.food.com/recipe/quinoa-stuffed-peppers-361418 (may not work)