Easy Tuna Casserole

• 1 (7 ounce) packageuncooked elbow macaroni
• 1 (6 ounce) can tuna in water, drained
• 1 (10 3/4 ounce) can condensed cream of celery soup
• 1 cup milk
• 1 cup frozen peas, thawed
• 3 teaspoons minced dried onion
• 14 teaspoon salt
• 18 teaspoon pepper
• 13 cup crushed potato chips

1. Cook macaroni according to package directions.
2. Meanwhile, in a large bowl, combine the tuna, soup, milk, peas, onion, salt and pepper.
3. Drain cooked macaroni; Add to tuna mixture and mix well.
4. Add to tuna mixture and mix well.
5. Transfer to a 2-qt.
6. baking dish coated with cooking spray.
7. Sprinkle on top of casserole with potato chips.
8. Bake, uncovered, at 350 for 25-30 minutes or until bubbly.

macaroni, tuna, condensed cream, milk, frozen peas, onion, salt, pepper, potato chips

Taken from www.food.com/recipe/easy-tuna-casserole-522382 (may not work)