Easy Cheesy Biscuits

• 2 cans (16.3 oz. each) refrigerated biscuits
• 1 lb. (16 oz.) VELVEETA, cut into 1-inch cubes
• 1/2 cup (1 stick) butter, melted
• 2 tsp. OSCAR MAYER Real Bacon Bits
• 1 tsp. Italian seasoning

1. Separate dough into biscuits.
2. Partially split each biscuit in half.
3. Insert 1 VELVEETA cube between layers in each biscuit; pinch edges of dough together to seal.
4. Place on cookie sheet.
5. Brush with butter.
6. Sprinkle with bacon and seasoning.
7. Bake as directed on biscuit package.
8. Mix any leftover butter and leftover VELVEETA in microwavable bowl.
9. Microwave on HIGH 2 to 4 minutes or until VELVEETA is melted, stirring after each minute.
10. Serve with biscuits as a dipping sauce.

velveeta, butter, oscar mayer, italian seasoning

Taken from www.kraftrecipes.com/recipes/easy-cheesy-biscuits-56630.aspx (may not work)