Bacon Layered Salad Recipe

• 1 lrg Head cauliflower
• 1 head lettuce, torn
• 1 pkt (10-ounce) frzn peas
• 1 ct (8-ounce) lowfat sour cream
• 1 c. Mayonnaise
• 1 c. Grated Parmesan cheese
• 1 lb Bacon, cooked, crumbled

1. Separate cauliflower into flowerets.
2. Layer lettuce, cauliflower & peas in which order in a 3-qt bowl.
3. Combine lowfat sour cream & mayonnaise, mixing well.
4. Spread proportionately over top, sealing to edge of bowl.
5. Sprinkle with remaining ingredients in order listed.
6. Cover bowl tightly & refrigerateovernight.
7. Yields8-10 servings.

cauliflower, head lettuce, peas, sour cream, mayonnaise, parmesan cheese, bacon

Taken from cookeatshare.com/recipes/bacon-layered-salad-73307 (may not work)